Yogesh Appaso Sargar ' s Articles

Development of Powder from Spinach by Convective Hot Air Drying at Varied Temperature and its Quality Evaluation 10.30954/2277-9396.01.2023.2
Development of Powder from Amaranthus by Convective Hot Air Drying at Varied Temperatures and its Quality Evaluation 10.30954/2277-9396.01.2024.8

@International Journal of Fermented Foods | Association with SASNET | Printed by New Delhi Publishers

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